Welcome to Chūka Soba Fujiyama, where tradition meets flavor in the heart of Sendai, Japan. This popular ramen spot, known for its 特製追いサバ節そば (special mackerel broth soba), offers a unique twist with double the chashu and a delectable flavored egg addition for just ¥980. The dish features a rich niboshi (dried sardine) base complemented by creamy chicken broth, making it a must-try for noodle enthusiasts.
On busy weekends, a queue is common, but the anticipation is well worth it. Customers rave about the silky straight noodles and the expertly balanced broth that draws you in with its nuanced flavors. Many patrons recommend pairing your meal with a side of 替え玉 (extra noodles), enhancing the satisfying experience. Each bowl promises not only great taste but also a chance to relish the artistry behind Japanese ramen craftsmanship—definitely a spot to revisit!
